Good Agricultural Practices for Soybean


General Guidelines

Good Agricultural Practices (GAPs) are a set of principles, regulations and technical recommendations applicable to production, processing and food transport, addressing human health care, environment protection and improvement of worker conditions and their families.GAP, as defined by FAO, are a “collection of principles to apply for on-farm production and postproduction processes, resulting in safe and healthy food and non-food agricultural products, while taking into account economic, social and environmental sustainability.”Implementing GAP also helps promote sustainable agriculture and contributes to meeting national and international environmental and social developmental objectives. It has been documented that implementation of GAP encourages promotion of the optimum use of resources such as pesticides, fertilizers, and water, and eco-friendly agriculture. Its social dimension would be to protect the agricultural workers’ health from improper use of chemicals and pesticides. The guidelines are applicable to the production, harvesting, storage, etc. of soybean. Farmers can adopt appropriate measures to produce safe and premium soybean.